Ethiopia Gedeb Metad Natural

This year’s “Winter Single Origin” uses coffee beans refined using a natural process, a traditional Ethiopian method, with a rich fruit flavor.
It has a flavor of berries and stone fruit with floral complexity. The rich sweetness is well-balanced with bright acidity and a pleasant freshness similar to black tea.

You can feel the sweetness of berries and the richness of syrup, with memories of coffee berries, making it a bright coffee that feels like the joy of celebrating with friends and family.

Flavor: Blueberry jam, honey, lavender
Body: Medium, jammy
Acidity: complex, stone fruit-like
Region of origin: Ethiopia
Process: natural
Variety: Native species

Raw material name: coffee beans
Best before date: 90 days from roasting date
Storage method: Avoid direct sunlight, high temperature and humidity.
Precautions for use: Coffee beans are sold as whole beans and are not ground into powder. After opening, please store in an airtight container and use as soon as possible.