Bread type that can be baked in the shape of a rabbit

Very cute, rabbit bread 1 loaf type. It’s so cute that it’s a waste to eat ♪ There is no doubt that you will be pleased with a small gift as well as a daily dining table.

The perfect amount of dough for the mold

The perfect amount of dough for a loaf of rabbit bread is 255-260g (powder amount 130-135g).

Points to make well

* Before using the mold for the first time, please do a thorough baking.
[1] Shape the ears (2 pieces divided into 40-45g) into strips and roll the rest of the dough for the face.
[2] Insert your ears from the bottom of the mold.
[3] After inserting both ears, lay the bottom lid, and if it sticks out of the face, push it toward the ears.
[4] Arrange the dough for the face into a slightly oblong oval and put it in a mold.
[5] Use the fermentation function of the oven or the fermenter to perform secondary fermentation at about 35 ° C. As a guideline for fermentation, when the ear part swells to about 1 cm below the mold ◎
[6] Bake in an oven at 190 ° C for about 23 minutes to complete.

Fun drawing

If you draw a face with a chocolate pen, your child will be delighted ♪ It is perfect for breakfast as well as snacks.

With a little ingenuity!

Mix strawberry powder with bread dough to color the cheeks or make the entire face pink. When the color is added, you can make even more cute rabbit bread.

For a nice breakfast

If your usual bread becomes rabbit bread! Smile and have a good breakfast time ♪

Just put it in and it’s cute ♪

It’s okay for those who are not good at drawing the face of a rabbit! If you put it in “cotta bread 1 loaf bag bear”, it will have a cute expression in a blink of an eye ♪ If you tie a tie with a ribbon tightly, it will be a gift ◎

*Estimasi waktu dapat berubah sewaktu-waktu yang disebabkan oleh berubahnya tanggal perilisan, kelancaran distribusi oleh seller dan antrian pengiriman di gudang Titip Jepang.