CHINA Yunnan SILANJIA Triple Fermentaton Natural 100gr

【Cupping comment】

① A rich flavor of blackberry with sweetness

② The fragrance of red wine or miso, with the sweetness of molasses

③ An interesting aftertaste reminiscent of juniper berries

【Recommended brewing method】

Espresso・V60 · Cold Brew・American Press・AeroPress

【Origin】China

【Roast Level】 4 Dark Roast

【Aftertaste】　4

【Sweetness】　4

【Flavor】　4

blackberry, red wine, molasses, miso, juniper

【Location】 Puer, Yunnan

【Farm】SILANJIA Coffee Farm

【Elevation】1300-1650m

【Varieties】 Catimor, Typica, Bourbon

【Processing】Triple Fermentation Natural